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Champagne
P. Vallée Blanc de Noirs - Extra Brut
A vertical, direct and enveloping champagne.
Champagne
Characteristics
Production Area
Côtes des Bars
Alcohol
12,5% Vol
Grapes
100% Pinot Noir
Serving temperature
4° - 6°
Harvest
Manual
Available formats
750 ml
1500 ml
Vineyard
Type of soil
Limestone and chalk
Age of vineyards
30 years
Chemical analysis
Dosage
2 gr/l
Production process
Vinification
Whole cluster crushing, first alcoholic fermentation in temperature-controlled stainless steel vats, second alcoholic fermentation in the bottle.
Ageing
Maturation on lees for minimum 4 years.
Tasting Notes
Golden yellow. On the nose, it shows great complexity with notes of honey, quince and candied citrus. On the palate, it is soft, ample and delicate. Fresh and long finish with citrusy notes.
Pairing
Excellent as an aperitif, but also paired with fish and tartare.
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The marriage of two of the world's best wine-producing areas
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