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Champagne
P. Vallée Extra Brut
Pinot Noir and Chardonnay blend to create a supremely pleasant champagne, appealing to all palates.
Champagne
Characteristics
Production Area
Côtes des Bars
Alcohol
12,5 % Vol
Grapes
95% Pinot Noir, 5% Chardonnay
Serving temperature
4°- 6°C
Harvest
Manual harvest
Available formats
750 ml
Vineyard
Soil type
Limestone and chalk
Age of Vineyards
30 years
Chemical analysis
Dosage
6 gr/l
Production process
Vinification
First alcoholic fermentation in temperature-controlled stainless steel vats, second alcoholic fermentation in the bottle.
Ageing
The maturation on the lees for a minimum of 36 months contribute to the development of complex aromas and the creation of a fine and persistent bubble.
Tasting Notes
Straw-yellow with golden hues. A fine and persistent mousse. On the nose, notes of white fruits, citrus and white flowers wiith delicate hints of baked goods and vanilla. The finish is long and persistent.
Pairing
A versatile and all-rounder Champagne. Great paired with raw fish, seafood, sashimi, white meat as well as non-aged cheeses.
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