P. Vallée Blanc de Blancs Grand Cru

Champagne

P. Vallée Blanc de Blancs Grand Cru

This Champagne Blanc de Blancs is a grand cru produced from the best selections of chardonnay grapes that differentiate it by its structure and intensity.

Champagne

Production Area

Avize and Cramant (Grand Cru)

Alcohol

14% Vol

Grapes

100% Chardonnay

Serving temperature

8° C

Harvest

Raccolta manuale

Available formats

750 ml

Vineyard

50% Avize and 50% Cramant

Type of soil

Marne - Argillocalcaire. A fairly clayey soil that gives a nice roundness.

Acidity

4,1 g/L

Prodotto: P. Vallée Blanc de Blancs Grand Cru

Vinification

Whole cluster crushing, alcoholic fermentation at 17°C and malolactic fermentation in temperature-controlled stainless steel vats. Partial vinification in oak barrels.

Ageing

Maturation on staves in traditional chalk pits for 42 months. After dosage, the wines benefit from a further resting period of 6 months before shipping.

Intense, bright yellow in colour. The bubbles are fine and persistent. The nose is complex and intense with hints of craie, white flowers and lime. In the mouth it is extremely elegant, notes of pain brioche, butter, exotic fruits and citrus with a pastry finish.