P. Vallée Blanc de Noirs Premier Cru

Champagne

P. Vallée Blanc de Noirs Premier Cru

The encounter between the two most important red grapes of Champagne gives us a vertical, direct and at the same time enveloping wine.

Champagne

Production Area

Montagne de Reims

Alcohol

14% Vol

Grapes

80% Pinot noir, 20% Meunier

Serving temperature

8° C

Harvest

Manual harvest

Available formats

750 ml

Vineyard

Ludes, Chigny les roses, Villers Allerand, Sermier (Premier Crus), Mailly Champagne, Sillery, Louvois, Verzenay (Grand Crus)

Type of soil

Marne - Argillocalcaire. A fairly clayey soil that gives a nice roundness.

Acidity

4,1 g/L

Prodotto: P. Vallée Blanc de Noirs Premier Cru

Vinification

Whole cluster crushing, alcoholic fermentation at 17°C and malolactic fermentation in temperature-controlled stainless steel vats. Partial vinification in oak barrels.

Ageing

Maturation on staves in traditional chalk pits for 58 months. After dosage, the wines benefit from an additional rest period of 12 months before shipping.

The colour is bright yellow with slightly coppery reflections. On the nose notes of raspberry, strawberry, redcurrant, peach, gooseberry, citrus and spices. In the mouth it is gritty, savoury and powerful, with good structure and high acidity.