P. Vallée Brut Premier Cru

Champagne

P. Vallée Brut Premier Cru

Pinot noir, meunier and chardonnay blend to create a wine of absolute pleasure, capable of conquering all palates.

Champagne

Production Area

Montagne de Reims

Alcohol

12,5 % Vol

Grapes

50% Pinot Noir, 30% Meunier, 20% Chardonnay

Serving temperature

6°-8°C

Harvest

Manual harvest

Available formats

750 ml

Vineyard

Selection from the 120 plots that make up the estate's 19 hectares

Soil type

Composite rock, marly, clay-limestone and chalk.

Acidity

4.5 g/L

Vinification

Whole cluster pressing, alcoholic fermentation at 17°C and malolactic fermentation in temperature-controlled stainless steel vats.

Ageing

Maturation on staves in traditional chalk pits for 30 months. After dosage, the wines are rested for a further 6 months before shipping.

Straw yellow colour, crystal clear, fine and persistent bubbles. The nose is broad and deep, with subtle connotations of white flowers, citrus and white fruit. Straight and persistent on the palate, slight hint of pink grapefruit with a finish of candied fruit and brioche bread.