P. Vallée Millésimé Premier Cru

Champagne

P. Vallée Millésimé Premier Cru

The quintessence of the house, the perfect balance between pinot noir and chardonnay, reaches its zenith after 10 years of ageing.

Champagne

Production Area

Chigny les Roses, Ludes, Sermiers, Mailly-Champagne, Verzenay

Alcohol

12,5 % Vol

Grapes

50% Pinot Noir, 50% Chardonnay

Serving temperature

6-8° C

Harvest

Manual harvest

Available formats

750 ml

1500 ml

Vineyard

Chigny les Roses, Ludes, Sermiers, Mailly-Champagne, Verzenay (Premier Cru)

Soil type

Marne - Argillocalcaire. A fairly clayey soil that gives a nice roundness.

Acidity

4,3 g/L

Prodotto: P. Vallée Millésimé Premier Cru

Vinification

Whole cluster crushing, alcoholic fermentation at 17°C and malolactic fermentation in temperature-controlled stainless steel vats.

Ageing

Maturation on staves in traditional chalk pits for 10 years. After dosage, the wines benefit from a further resting period of at least 6 months before shipping.

Acidity

4,3 g/L

Very bright golden colour, with fine, elegant bubbles. The nose is very complex, mixing floral and fruity fragrances with dlci notes of wood. On the palate it reveals a lively effervescence, exhaling aromas of ginger, tobacco and toast. A wine with great roundness and persistence.