Let us guide you to discover our winery nestled in the Tuscan hills.
Red Wines
Chianti Classico Gran Selezione Lapina
A perfect combination of soil, exposure and altitude make the Lapina vineyard the perfect home for the Sangiovese grapes that make up our Gran Selezione.
DOCG
Characteristics
Production Area
Castelnuovo Berardenga
Grapes
100% Sangiovese
Serving temperature
18°-20°C
Longevity
Over 10 years
Harvest
First ten days of October, grapes from the Lapina vineyard; yield per hectare of 65 quintals.
Available formats
750 ml
1500 ml
3000 ml
Vineyard
Vineyard
Lapina
Altitude
400 metres above sea level
Soil type
Limestone and clay with presence of marl and limestone
Planting density
5,000 plants per hectare
Training system
Spurred Cordon
Production process
Vinification
Alcoholic fermentation in temperature-controlled cement vats, followed by 15 days of maceration in cement. Malolactic fermentation in large, used French oak barrels.
Ageing
Barrique for approximately 30 months, 30% first passage 70% second passage.
Pre-bottling ageing
In cement for 3 months
Bottle ageing
6-8 months
Tasting Notes
Ruby red in colour, intense olfactory profile, jammy red and black fruit, dried flowers, enriched by aromatic herbs and sweet spices.
Pairing
Thanks to its tannic structure, this Sangiovese goes perfectly with elaborate stews, such as peposo and game meat, roasted or grilled.
Awards and Recognitions
2015
92 pts.
Robert Parker Wine Advocate
2015
89 pts.
James Suckling
2015
5 Grappoli
Bibenda
2015
2 Glasses
Gambero Rosso
2015
96 pts.
Daniele Cernilli
2015
Rosso Award
Merano Wine Festival
2015
90 pts.
Falstaff
2015
Decanter
Silver Medal
2016
90 pts.
Falstaff
2016
92 pts.
Robert Parker Wine Advocate
2015
95 pts.
Doctor Wine – Daniele Cernilli
2016
90 pts.
Luca Maroni
2016
92 pts.
James Suckling
2016
4 stars
Vinibuoni d’Italia
2017
95 pts.
Doctor Wine – Daniele Cernilli
2017
92 pts.
Doctor Wine – Daniele Cernilli
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Wines, champagnes, spirits, olive oil: each product is the result of the exceptional variety of our lands.
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