Pievasciata Chardonnay | Vallepicciola

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White and Rosé Wines

Pievasciata Chardonnay

Freshness, lightness, floral and fruity aromas are the characteristics that make this wine perfect to accompany a warm summer evening.

IGT

Production Area

Castelnuovo Berardenga

Grapes

100% Chardonnay

Serving temperature

10°C

Longevity

2 years

Harvest

Last ten days of August; yield per hectare 70 quintals

Available formats

750 ml

Vineyard

Vineyards of Vallepicciola

Altitude

380/400 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Spurred cordon and guyot

Prodotto: Pievasciata Chardonnay

Vinification

Destemming-crushing, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.

Bottle ageing

4-6 months

Straw yellow colour with greenish reflections. On the nose: apricot, peach blossom. On the palate: fresh, savoury and of medium persistence.

It goes well with shellfish, such as scampi, and molluscs such as clams and mussels, sweet and creamy cheeses, vegetable dishes with fresh flavours.

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Awards and Recognitions

2022

91 pt.

James Suckling

2018

90 pt.

James Suckling