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Red Wines
Pievasciata Red
Harmonious blend of three varieties: Sangiovese, Cabernet Sauvignon and Cabernet Franc. Full-bodied and intense, but at the same time easy to read.
IGT
Characteristics
Production area
Castelnuovo Berardenga
Grapes
60% Cabernet Sauvignon 20% Cabernet Franc 20% Sangiovese
Serving temperature
18°-20°C
Longevity
10 years
Harvest
Third decade of September, grapes mainly from the Val di Picciola, Casuccio and Mordese vineyards; yield per hectare of 60 quintals.
Available formats
750 ml
1500 ml
Vineyard
Vineyard
Val di Picciola, Casuccio, Mordese
Altitude
380/400 metres above sea level
Soil type
Limestone and clay with presence of marl and limestone
Planting density
5,000 plants per hectare
Training system
Spurred cordon and guyot
Production process
Vinification
Alcoholic fermentation and maceration in steel tanks at controlled temperature for about 10-15 days. Malolactic fermentation in French oak barriques.
Ageing
Barrique for about 8-10 months of second passage
Bottle ageing
4-6 months
Tasting Notes
Intense ruby red colour with violet hues, on the nose small black fruits, notes of undergrowth and spices. Fresh and soft in the mouth, medium-long persistence.
Pairing
The perfect wine for meat hors d'oeuvres, red sauces and roast meat, such as plum pork.
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Awards and Recognitions
2016
92 pts.
James Suckling
2016
95 pts.
Doctor Wine – Daniele Cernilli
2016
94 pts.
Luca Maroni
2016
Decanter
Bronze Medal
2016
2 glasses
Gambero Rosso
2018
93 pts.
Luca Maroni
2018
92 pts.
James Suckling
2018
91 pts.
Falstaff
2018
Decanter
Silver Medal
2019
93 pts.
Luca Maroni
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Wines, champagnes, spirits, olive oil: each product is the result of the exceptional variety of our lands.
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The unique flavour of Tuscan excellence.
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Oil
The unique flavour of the Tuscan table to enhance your every dish.
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