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White and Rosé Wines

Pievasciata Rosé

A beautiful expression of Pinot Noir in pink, which brings out the great drinkability and freshness, typical traits of this variety.

IGT

Characteristics

Production Area

Castelnuovo Berardenga

Grapes

100% Pinot Noir

Serving temperature

10°C

Longevity

2 years

Harvest

Last ten days of August; yield per hectare 70 quintals

Available formats

750 ml

Vineyard

Vineyard

Vineyards of Vallepicciola

Altitude

380/400 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5.000 piante per ettaro

Training system

5,000 plants per hectare

Training system

Spurred cordon and guyot

Prodotto: Pievasciata Rosé

Production process

Vinification

Destemming-crushing with cryo maceration for 20 minutes, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.

Bottle ageing

4-6 months

Tasting Notes

Note di Degustazione

Intense and brilliant pink colour, red fruits such as strawberry and flowers such as rose prevail on the nose, in the mouth great pleasantness and freshness.

Pairing

Abbinamento

It goes well with sushi and seafood in general, fresh cheeses such as mozzarella and to try with pizza margherita or marinara.

Awards and Recognitions

2018

92 pts.

James Suckling

2018

92 pts.

Luca Maroni

2019

91 pts.

Luca Maroni

2019

90 pts.

James Suckling

2020

92 pts.

Luca Gardini Notes

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