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Sparkling Wines
Pievasciata Brut
A captivating bubble where lively floral and fruity notes make it the ideal companion for light-hearted aperitifs. A long Charmat method that gives a fine, easy-drinking bubble.
Charmat Method
Characteristics
Production Area
Pievasciata, Castelnuovo Berardenga
Grapes
100% Chardonnay
Serving temperature
6° - 8°C
Alcohol
12,5% Vol
Longevity
3 years
Harvest
Manual in the second ten days of August.
Available formats
750 ml
Vineyard
Vineyard
Vallepicciola Vineyards
Altitude
380/420 metres above sea level
Soil type
Limestone and clay with presence of marl and limestone
Planting density
5,000 plants per hectare
Training system
Guyot
Chemical analysis
Total acidity
7 g/L
Sugar residue
6,0 g/L
Production process
Vinification
Gentle pressing with inert gas and dry ice, alcoholic fermentation in steel with ageing on fine lees for 6 months. Sparkling in autoclave and ageing for 3 months before bottling.
Tasting Notes
Pale straw yellow colour, fine and persistent perlage, notes of hawthorn and peach blossom. Savoury, fresh taste.
Pairing
This extremely versatile wine can be paired with a wide variety of different foods such as light cheeses, fruit, cured meats, pizza and seafood.
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Awards and Recognitions
91 pt.
James Suckling