Loading

Sparkling Wines

Spumante Brut

A captivating bubble where lively floral and fruity notes make it the ideal companion for light-hearted aperitifs. A long Charmat method that gives a fine, easy-drinking bubble.

Charmat Method

Characteristics

Production Area

Pievasciata, Castelnuovo Berardenga

Grapes

100% Chardonnay

Serving temperature

6° - 8°C

Alcohol

12,5% Vol

Longevity

Approx. 1 year

Harvest

Manual in the second ten days of August.

Available formats

750 ml

Vineyard

Vineyard

Vallepicciola Vineyards

Altitude

380/420 metres above sea level

Soil type

Limestone and clay with presence of marl and limestone

Planting density

5,000 plants per hectare

Training system

Guyot

Chemical analysis

Total acidity

7 g/L

Sugar residue

6,0 g/L

Prodotto: Spumante Brut

Production process

Vinification

Gentle pressing with inert gas and dry ice, alcoholic fermentation in steel with ageing on fine lees for 6 months. Sparkling in autoclave and ageing for 3 months before bottling.

Tasting Notes

Pale straw yellow colour, fine and persistent perlage, notes of hawthorn and peach blossom. Savoury, fresh taste.

Pairing

This extremely versatile wine can be paired with a wide variety of different foods such as light cheeses, fruit, cured meats, pizza and seafood.

Newsletter

We stay in touch

Subscribe to our newsletter to stay up-to-date on our activities and receive exclusive offers.